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Dorset Apple Cake

Dorset Apple Cake recipe image
This International dessert features All purpose flour, Sugar, Baking powder, Unsalted butter, cut up. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 744.9
Dietary: Vegetarian
Description
This International dessert features All purpose flour, Sugar, Baking powder, Unsalted butter, cut up. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup All purpose flour
  • 1/2 cup Sugar
  • 3 teaspoon Baking powder
  • 1/2 cup Unsalted butter, cut up
  • 1/2 pound Cooking apples, peeled, -
Directions
  1. 1
    Cored and finely chopped 1 x Egg 1/2 c Milk Butter and flour 8 1/2 x 4 1/2 x 2 3/4 - inch loaf dish.
  2. 2
    Line bottom of dish with waxed paper.
  3. 3
    Butter and flour paper.
  4. 4
    Preheat oven to 350 degrees.
  5. 5
    Sift flour, sugar and baking powder into large bowl.
  6. 6
    With a pastry blender or knives, cut in butter until mixture resembles fine meal.
  7. 7
    Toss chopped apple in flour mixture.
  8. 8
    Set aside.
  9. 9
    In small bowl, whish together egg and milk until blended.
  10. 10
    Stir into apple mixture until mixed.
  11. 11
    (Batter will be stiff.) Spread batter evenly in dish.
  12. 12
    Bake at 350 degrees F (177&# 194;°C) for 45 to 50 minutes until skewer inserted in center comes out clean.
  13. 13
    Remove from oven.
  14. 14
    Cool on rack 10 minutes.
  15. 15
    Remove from dish.
  16. 16
    Cook on rack

Nutrition Facts

Servings 12

Amount Per Serving
Calories 744.9kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 528.6mg23%
Total Carbohydrate 118.8g40%
Dietary Fiber 4.2g17%
Sugars 36.0g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, blending, butter, cake, cooking, cut, dessert, dorset, flour, fruits, international, peeled, powder, purpose, sugar, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/dorset-apple-cake/