Dot’S Sugar Cream Pie

This International dessert features Sugar, Cornstarch, Milk, Butter or oleo. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 519.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cornstarch, Milk, Butter or oleo. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/4 cup Cornstarch
2 cup Milk
1 Stick Butter or oleo

Directions

1
Pie shell Bake at 350 degrees. Sprinkle of nutmeg on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 519.0kcal

% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.6g68%
Cholesterol 56.1mg19%
Sodium 209.5mg9%
Total Carbohydrate 79.7g27%
Dietary Fiber 0.0g0%
Sugars 66.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cornstarch, cream, dessert, dots, international, milk, oleo, pie, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dots-sugar-cream-pie/