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Double Apple Cake

Double Apple Cake recipe image
This International dessert features Apples, Packed brown sugar, Butter softened, Egg, Low fat plain yogurt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 281.6
Dietary: Vegetarian
Description
This International dessert features Apples, Packed brown sugar, Butter softened, Egg, Low fat plain yogurt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Apples
  • 2/3 cup Packed brown sugar
  • 1/4 cup Butter softened
  • 1 Egg
  • 1/4 cup Low fat plain yogurt
  • 1 teaspoon Vanilla
  • 1 2/3 cup Sifted cake & pastry flour
  • 1 1/2 teaspoon Ginger
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
Directions
  1. 1
    Pinch of salt 2/3 c Basic applesauce TOPPING: - 3 tb Packed brown sugar 2 ts Water 1/2 ts Cinnamon
  2. 2
    Peel , core and thinly
  3. 3
    slice apples,
  4. 4
    set aside.
  5. 5
    In bowl, beat sugar with butter until crumbly.
  6. 6
    Beat in egg.
  7. 7
    Beat in yogurt and vanilla.
  8. 8
    Combine flour, ginger, baking powder, baking soda and salt;
  9. 9
    fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet.
  10. 10
    Spoon into lightly greased 9 inch springform pan.
  11. 11
    Arrange apples in overlapping concentric circles on top.
  12. 12
    Topping: Combine sugar, water and cinnamon; brush over apples.
  13. 13
    Bake in 350F (177&# 194;°C) oven for 40 minutes or until cake tester inserted in centrecomes out clean.
  14. 14
    Let cool in pan on rack for 5 minutes.
  15. 15
    Remove side of pan; let cool completely

Nutrition Facts

Servings 10

Amount Per Serving
Calories 281.6kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.4g17%
Cholesterol 32.2mg11%
Sodium 164.1mg7%
Total Carbohydrate 52.0g18%
Dietary Fiber 2.1g9%
Sugars 19.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, brown, butter, cake, dessert, double, egg, fat, flour, ginger, international, low, packed, pastry, plain, powder, sifted, soda
Read it online: https://www.chefs-mate.com/recipe/double-apple-cake/