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Double Cheese Hamburger Casserole

Double Cheese Hamburger Casserole recipe image
This American main features Noodles; Uncooked, Abt 2 C, Lean Ground Beef, Onion; Chopped, Celery Chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 768.7
Description
This American main features Noodles; Uncooked, Abt 2 C, Lean Ground Beef, Onion; Chopped, Celery Chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Noodles; Uncooked, Abt 2 C
  • 1 pound Lean Ground Beef
  • 1/3 cup Onion; Chopped
  • 1/4 cup Celery Chopped
  • 8 ounce Tomato Sauce; 1 can
  • 1 teaspoon Salt
  • 3 ounce Cream Cheese; Softened, 1 package
  • 1/2 cup Cottage Cheese; Creamed
  • 1/4 cup Dairy Sour Cream
  • 1 ea Tomato; Md., Optional
Directions
  1. 1
    Cook the noodles as directed on the package and then drain.
  2. 2
    While the noodles are cooking,
  3. 3
    cook and
  4. 4
    stir the meat, the onion and the celery in a large skillet until the meat is brown.
  5. 5
    Drain off the excess fat.
  6. 6
    Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
  7. 7
    COOK IN A SKILLET:
  8. 8
    Heat the mixture to boiling, then
  9. 9
    reduce the
  10. 10
    heat and
  11. 11
    simmer , uncovered, for 5 minutes, stirring frequently.
  12. 12
    Remove from the heat.
  13. 13
    Cut the tomato into thin slices and arrange on the meat mixture.
  14. 14
    Cover and let sit for about 5 minutes or until the tomato slices are warmed.
  15. 15
    TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
  16. 16
    Cut the tomato into thin slices and arrange on the meat mixture.
  17. 17
    Cover and bake in a 350 degree F.
  18. 18
    oven until hot, about 30 minutes.
  19. 19
    Serve immediately

Nutrition Facts

Servings 5

Amount Per Serving
Calories 768.7kcal
% Daily Value *
Total Fat 48.4g75%
Saturated Fat 24.1g121%
Cholesterol 184.7mg62%
Sodium 6837.7mg285%
Total Carbohydrate 34.4g12%
Dietary Fiber 5.0g20%
Sugars 12.0g
Protein 48.5g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abt, american, baking, beef, boiling, casserole, celery, cheese, chopped, cottage, cream, creamed, dairy, double, ground, hamburger, lean, main, noodles, onion
Read it online: https://www.chefs-mate.com/recipe/double-cheese-hamburger-casserole/