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Double Cheese Spam Bake

Double Cheese Spam Bake recipe image
This Double Cheese Spam Bake is a comforting, unconventional twist on traditional pizza that is perfect for satisfying cravings. The recipe starts with a soft, flavorful yeast dough infused with garlic and parsley, creating a sturdy base for the toppings. Sliced SPAM is baked until slightly crisp, then smothered in a generous layer of shredded Cheddar, Mozzarella, and Parmesan cheeses. The result is a rich, savory dish with a gooey, melted cheese pull and salty, meaty depth. Its an ideal choice for casual weeknight dinners, potlucks, or when you want to use up pantry staples like canned meat and cheese. Simple to assemble and deeply satisfying, this bake brings a fun, home-style vibe to the table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1524.4
Dietary: Vegetarian
Description
This Double Cheese Spam Bake is a comforting, unconventional twist on traditional pizza that is perfect for satisfying cravings. The recipe starts with a soft, flavorful yeast dough infused with garlic and parsley, creating a sturdy base for the toppings. Sliced SPAM is baked until slightly crisp, then smothered in a generous layer of shredded Cheddar, Mozzarella, and Parmesan cheeses. The result is a rich, savory dish with a gooey, melted cheese pull and salty, meaty depth. Its an ideal choice for casual weeknight dinners, potlucks, or when you want to use up pantry staples like canned meat and cheese. Simple to assemble and deeply satisfying, this bake brings a fun, home-style vibe to the table.
Ingredients
  • 1 package Active dry yeast
  • 1/2 cup Warm milk (120-130'F.)
  • 1/2 cup Warm water (120-130'F.)
  • 3 tablespoon Butter or margarine,softened
  • 2 tablespoon Sugar
  • 1 tablespoon Dried parsley flakes
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Garlic powder
  • 1 Egg
  • 2 3/4 cup Flour
  • 2 cup Shredded Cheddar cheese
  • 1 can SPAM Luncheon Meat, cut into strips (12 oz)
  • 1 cup Shredded Mozzarella cheese
  • 2 tablespoon Grated Parmesan or Romano cheese
Directions
  1. 1
    In a large mixing bowl, dissolve the active dry yeast in the warm milk and warm water.
  2. 2
    Add the softened butter, sugar, dried parsley flakes, salt, garlic powder, egg, and 1 1/2 cups of the flour to the yeast mixture.
  3. 3
    Blend the mixture for 30 seconds on low speed, scraping the bowl constantly, then beat for 3 minutes on high speed, scraping the bowl occasionally.
  4. 4
    Stir in the remaining 1 1/4 cups of flour and the shredded Cheddar cheese until the dough is smooth.
  5. 5
    Cover the bowl and let the dough rise in a warm place until doubled in size, about 40 minutes.
  6. 6
    Preheat the oven to 350F (177C).
  7. 7
    Spread the risen dough into a well-greased 12-inch pizza pan or 13x9-inch baking pan.
  8. 8
    Arrange the SPAM strips on top of the dough, pressing them down slightly.
  9. 9
    Bake for 25-30 minutes or until the SPAM is golden brown and the edges of the dough are set.
  10. 10
    Sprinkle the Mozzarella and Parmesan cheeses evenly over the SPAM.
  11. 11
    Return to the oven and bake for 5 more minutes, or until the cheese is fully melted and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1524.4kcal
% Daily Value *
Total Fat 63.5g98%
Saturated Fat 32.8g164%
Cholesterol 225.6mg76%
Sodium 4027.4mg168%
Total Carbohydrate 164.6g55%
Dietary Fiber 6.6g27%
Sugars 14.7g
Protein 70.0g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spam bake, cheese pizza, yeast dough, spiced spam, cheddar cheese, mozzarella, parmesan, garlic dough, comfort food, luncheon meat, baked pizza, easy dinner, cheesy bake, homemade crust, savory pie, potluck dish, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/double-cheese-spam-bake/