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Double Chocolate Brownies Ala Weight Watchers

Double Chocolate Brownies Ala Weight Watchers recipe image
These Double Chocolate Brownies offer a sophisticated twist on the classic American dessert. By incorporating coffee liqueur and unsweetened cocoa, the recipe delivers a deep, robust chocolate flavor that feels indulgent without being overly heavy. The batter is whipped to a custard-like consistency, resulting in a tender, cake-like crumb rather than a dense fudge texture. Topped with a simple melted chocolate glaze and crunchy walnuts, each bite provides a delightful contrast of textures. Perfect for afternoon tea, a light dessert after dinner, or satisfying a sweet tooth when you want something elegant yet simple to prepare at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 501.8
Dietary: Low-cal, Vegetarian
Description
These Double Chocolate Brownies offer a sophisticated twist on the classic American dessert. By incorporating coffee liqueur and unsweetened cocoa, the recipe delivers a deep, robust chocolate flavor that feels indulgent without being overly heavy. The batter is whipped to a custard-like consistency, resulting in a tender, cake-like crumb rather than a dense fudge texture. Topped with a simple melted chocolate glaze and crunchy walnuts, each bite provides a delightful contrast of textures. Perfect for afternoon tea, a light dessert after dinner, or satisfying a sweet tooth when you want something elegant yet simple to prepare at home.
Ingredients
  • 2 Eggs
  • 1/4 cup Sugar
  • 2 tablespoon Coffee liqueur
  • 6 tablespoon Sifted cake flour
  • 2 tablespoon Unsweetened cocoa, sifted
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 1 ounce Semisweet chocolate chips
  • 1 ounce Chopped walnuts
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Lightly coat an 8x8-inch cake pan with nonstick cooking spray and set aside.
  3. 3
    In a medium mixing bowl, beat the eggs with an electric mixer on high speed until they are thick, pale, and doubled in volume, about 4 minutes.
  4. 4
    Gradually add the sugar, one tablespoon at a time, beating well after each addition until fully incorporated.
  5. 5
    Stir the coffee liqueur into the egg mixture until combined.
  6. 6
    In a small bowl, whisk together the sifted cake flour, unsweetened cocoa, baking soda, salt, and baking powder.
  7. 7
    Gently fold the dry ingredients into the egg mixture using a spatula, mixing just until no dry streaks remain.
  8. 8
    Pour the batter into the prepared pan and smooth the top.
  9. 9
    Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10
    Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
  11. 11
    While the brownies cool, combine the semisweet chocolate chips and 1 tablespoon of water in a small heat-proof measuring cup.
  12. 12
    Melt the chocolate mixture over low heat, stirring constantly until smooth, about 30 seconds.
  13. 13
    Spread the melted chocolate glaze evenly over the cooled brownies.
  14. 14
    Immediately sprinkle the chopped walnuts over the warm glaze.
  15. 15
    Cut into 16 equal squares and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 501.8kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 6.4g32%
Cholesterol 95.5mg32%
Sodium 1301.7mg55%
Total Carbohydrate 57.1g20%
Dietary Fiber 5.8g24%
Sugars 30.3g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownies, chocolate, dessert, coffee, cocoa, cake, glaze, walnuts, baking, sweet, indulgent, easy, snack, treat, chips, eggs, flour, sugar, liqueur, chopped
Read it online: https://www.chefs-mate.com/recipe/double-chocolate-brownies-ala-weight-watchers-2/