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Double Chocolate Brownies

Double Chocolate Brownies recipe image
This International dessert features Semi sweet chocolate, melted, Butter, melted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1817.5
Dietary: Vegetarian
Description
This International dessert features Semi sweet chocolate, melted, Butter, melted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 ounce Semi sweet chocolate, melted
  • 1/2 cup Butter, melted
  • 2 ea Eggs
  • 1 cup Sugar
  • 1 teaspoon Pure vanilla extract
  • 1/2 cup All purpose flour
  • 1/2 teaspoon Baking powder
  • 1 Salt
  • 2 ounce White cho. cut 1/2 in pieces
  • 1/2 cup Chopped pecans
  • 1 Toppings----------
  • 1 ounce White chocolate, melted
  • 1 ounce Semi sweet chocolate melted
Directions
  1. 1
    Preheat oven to 350 degrees F (177&# 194;°C).
  2. 2
    Butter an 8 or 9 inch square baking pan.
  3. 3
    Line pan with with parchment paper or waxed paper.
  4. 4
    Combine melted chocolate with melted butter.
  5. 5
    With a whisk, beat eggs with sugar and vanilla.
  6. 6
    Beat in chocolate mixture.
  7. 7
    Stir flour with baking powder and salt.
  8. 8
    Stir flour mixture into chocolate mixture.
  9. 9
    Stir in white chocolate and pecans.
  10. 10
    Pour batter into prepared pan and bake 30 minutes.
  11. 11
    (Brownies may appear to be underbaked but will set when chilled).
  12. 12
    Cool.
  13. 13
    Do not worry if sides are slightly higher than middle.
  14. 14
    Just press sides down as brownies cool.
  15. 15
    Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies.
  16. 16
    Allow to rest at room temperature 1/2 hour.
  17. 17
    Cut into squares.
  18. 18
    Chill

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1817.5kcal
% Daily Value *
Total Fat 101.3g156%
Saturated Fat 50.0g250%
Cholesterol 254.2mg85%
Sodium 97887.2mg4079%
Total Carbohydrate 205.1g69%
Dietary Fiber 19.1g77%
Sugars 151.1g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, butter, cho, chocolate, chopped, cut, dessert, double, eggs, extract, flour, international, melted, pecans, pieces, powder, pure, purpose, salt
Read it online: https://www.chefs-mate.com/recipe/double-chocolate-brownies/