Double Chocolate Cherry Bourbon Balls

These decadent no-bake treats are a perfect balance of sweet and sophisticated. Rich chocolate wafers are crushed and mixed with finely chopped nuts and candied cherries, creating a delightful textural contrast. The mixture is bound together with a smooth chocolate syrup infused with bold bourbon, adding a warm, spicy depth that cuts through the sweetness. After chilling, the mixture is rolled into bite-sized balls and coated in granulated sugar for a sparkling finish. Ideal for holiday cookie exchanges, adult parties, or as a luxurious dessert after dinner, these bourbon balls are easy to make and always disappear quickly.

Cooking Method: Boiling

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 54

Calories: 232.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

These decadent no-bake treats are a perfect balance of sweet and sophisticated. Rich chocolate wafers are crushed and mixed with finely chopped nuts and candied cherries, creating a delightful textural contrast. The mixture is bound together with a smooth chocolate syrup infused with bold bourbon, adding a warm, spicy depth that cuts through the sweetness. After chilling, the mixture is rolled into bite-sized balls and coated in granulated sugar for a sparkling finish. Ideal for holiday cookie exchanges, adult parties, or as a luxurious dessert after dinner, these bourbon balls are easy to make and always disappear quickly.

Ingredients

1 Oz.package. chocolate chips
3 tablespoon Corn syrup
1/2 cup Bourbon or 1/4 cup bourbon

Directions

1
Melt chocolate chips in the top of a double boiler over simmering water, stirring until smooth.
2
Remove the chocolate mixture from heat and stir in corn syrup and bourbon until fully combined.
3
In a large bowl, combine crushed chocolate wafers, confectioners sugar, finely chopped nuts, and candied cherries.
4
Pour the warm chocolate-bourbon mixture over the dry ingredients and stir until evenly blended.
5
Cover the bowl and refrigerate the mixture for at least 1 hour until firm enough to roll.
6
Scoop out tablespoon-sized portions and roll them between your palms to form 1-inch balls.
7
Roll each ball in granulated sugar until completely coated.
8
Place finished balls on a parchment-lined tray and refrigerate for another 15 minutes to set before serving.

Nutrition Facts

Servings 54

Amount Per Serving
Calories 232.1kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.5g18%
Cholesterol 2.2mg1%
Sodium 6.8mg1%
Total Carbohydrate 23.2g8%
Dietary Fiber 1.2g5%
Sugars 17.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon balls, chocolate truffles, no bake, cherry chocolate, holiday cookies, dessert balls, boozy treats, easy desserts, cookie exchange, chocolate cherries

Read it online: https://www.chefs-mate.com/recipe/double-chocolate-cherry-bourbon-balls/