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Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies recipe image
These Double Chocolate Mint Chip Cookies are a decadent twist on the classic holiday treat, available year-round for chocolate lovers. The dough is enriched with melted mint-chocolate chips, giving every bite a deep, fudgy texture and a cool, refreshing mint flavor that balances the sweetness perfectly. Chopped nuts add a delightful crunch, contrasting with the soft, chewy interior. These cookies are incredibly easy to make, requiring just one bowl and basic pantry staples. They are perfect for afternoon tea, holiday baking parties, or simply satisfying a sudden sweet craving. With their vibrant green hue and irresistible aroma, they bring a festive, homemade charm to any occasion. Store them in an airtight container to keep them fresh and chewy for days.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1152.5
Dietary: Vegetarian
Description
These Double Chocolate Mint Chip Cookies are a decadent twist on the classic holiday treat, available year-round for chocolate lovers. The dough is enriched with melted mint-chocolate chips, giving every bite a deep, fudgy texture and a cool, refreshing mint flavor that balances the sweetness perfectly. Chopped nuts add a delightful crunch, contrasting with the soft, chewy interior. These cookies are incredibly easy to make, requiring just one bowl and basic pantry staples. They are perfect for afternoon tea, holiday baking parties, or simply satisfying a sudden sweet craving. With their vibrant green hue and irresistible aroma, they bring a festive, homemade charm to any occasion. Store them in an airtight container to keep them fresh and chewy for days.
Ingredients
  • 1 1/2 cup Mint-Chocolate Chips; *
  • 1 1/4 cup Flour; Unbleached
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Butter; Softened
  • 1/2 cup Brown Sugar; Firmly Packed
  • 1/4 cup Sugar; Granulated
  • 1/2 teaspoon Vanilla Extract
  • 1 ea Egg; Large
  • 1/2 cup Nuts; Chopped
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC) and line baking sheets with parchment paper.
  2. 2
    In a heatproof bowl, melt 3/4 cup of the mint-chocolate chips over hot water (double boiler method), stirring until smooth.
  3. 3
    Remove melted chips from heat and let cool to room temperature.
  4. 4
    In a small bowl, whisk together flour, baking soda, and salt; set aside.
  5. 5
    In a large bowl, beat softened butter, brown sugar, granulated sugar, and vanilla extract until creamy and well combined.
  6. 6
    Add the cooled melted mint-chocolate chips and egg to the butter mixture; beat well until incorporated.
  7. 7
    Gradually blend in the flour mixture, mixing just until combined.
  8. 8
    Stir in the remaining 3/4 cup of mint-chocolate chips and chopped nuts.
  9. 9
    Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  10. 10
    Bake for 8 to 10 minutes, or until edges are lightly golden.
  11. 11
    Allow cookies to cool on the baking sheets for 2 to 3 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1152.5kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 28.9g145%
Cholesterol 165.8mg56%
Sodium 2704.6mg113%
Total Carbohydrate 155.8g52%
Dietary Fiber 6.5g26%
Sugars 93.5g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, chocolate, mint, dessert, baking, holiday, christmas, chips, nutty, chewy, easy, sweet, snack, afternoon, party, treat, homemade, indulgent, classic, comfort
Read it online: https://www.chefs-mate.com/recipe/double-chocolate-mint-chip-cookies-2/