Double Chocolate Mint Chip Cookies

These Double Chocolate Mint Chip Cookies are the perfect balance of sweet and refreshing. The deep flavor of dark chocolate dough pairs beautifully with the cool, minty crunch of the chips. Each bite offers a satisfying contrast between the soft, chewy cookie base and the crisp nuts. Ideal for holiday parties or as a unique twist on traditional dessert cookies, they are sure to be a crowd-pleaser. The combination of buttery richness and minty freshness makes them irresistible. Simple to prepare with pantry staples, this recipe delivers a gourmet experience at home. Enjoy them warm from the oven or stored in an airtight container for later.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1113.8

Dietary: Vegetarian

Description

These Double Chocolate Mint Chip Cookies are the perfect balance of sweet and refreshing. The deep flavor of dark chocolate dough pairs beautifully with the cool, minty crunch of the chips. Each bite offers a satisfying contrast between the soft, chewy cookie base and the crisp nuts. Ideal for holiday parties or as a unique twist on traditional dessert cookies, they are sure to be a crowd-pleaser. The combination of buttery richness and minty freshness makes them irresistible. Simple to prepare with pantry staples, this recipe delivers a gourmet experience at home. Enjoy them warm from the oven or stored in an airtight container for later.

Ingredients

1 1/2 cup Mint-chocolate chips; *
1 1/4 cup Flour; unbleached
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Butter; softened
1/2 cup Brown sugar; firmly packed
1/4 cup Sugar; granulated
1/2 teaspoon Vanilla extract
1 Egg; large
1/2 cup Nuts; chopped

Directions

1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a small bowl, whisk together the flour, baking soda, and salt; set aside.
3
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4
Beat in the egg and vanilla extract until well combined.
5
Gradually blend in the flour mixture until just incorporated.
6
Fold in half of the mint-chocolate chips and the chopped nuts.
7
Drop rounded tablespoons of dough onto ungreased baking sheets.
8
Press remaining mint-chocolate chips onto the top of each cookie.
9
Bake for 9 to 11 minutes or until edges are golden brown.
10
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1113.8kcal

% Daily Value *
Total Fat 47.5g74%
Saturated Fat 28.0g140%
Cholesterol 72.6mg25%
Sodium 2673.6mg112%
Total Carbohydrate 155.5g52%
Dietary Fiber 6.5g26%
Sugars 93.3g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, mint, chocolate, dessert, baking, chips, sweet, treat, holidays, snack, chewy, rich, easy, homemade, party

Read it online: https://www.chefs-mate.com/recipe/double-chocolate-mint-chip-cookies/