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Double Chocolate Oat Cookies

Double Chocolate Oat Cookies recipe image
These Double Chocolate Oat Cookies are the ultimate comfort food for chocolate lovers. The combination of melted semi-sweet chocolate and a generous handful of chips creates a deeply rich, fudgy interior that contrasts beautifully with the slight chewiness of the quick oats. The margarine and sugar provide a soft, tender crumb, while vanilla adds a warm aromatic note. Perfect for after-school snacks, coffee breaks, or dessert parties, these cookies are easy to whip up with pantry staples. They hold their shape well but remain soft enough to enjoy warm from the oven. A simple, satisfying recipe that delivers maximum chocolate flavor in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2168.2
Dietary: Vegetarian
Description
These Double Chocolate Oat Cookies are the ultimate comfort food for chocolate lovers. The combination of melted semi-sweet chocolate and a generous handful of chips creates a deeply rich, fudgy interior that contrasts beautifully with the slight chewiness of the quick oats. The margarine and sugar provide a soft, tender crumb, while vanilla adds a warm aromatic note. Perfect for after-school snacks, coffee breaks, or dessert parties, these cookies are easy to whip up with pantry staples. They hold their shape well but remain soft enough to enjoy warm from the oven. A simple, satisfying recipe that delivers maximum chocolate flavor in every bite.
Ingredients
  • 12 ounce Semi-sweet chocolate chips
  • 1/2 cup Margarine
  • 1/2 cup Sugar
  • 1 Egg
  • 1/4 teaspoon Vanilla
  • 3/4 cup Quick Quaker Oats
  • 3/4 cup Flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    Melt 1 cup of the semi-sweet chocolate chips in a small saucepan over low heat, stirring until smooth. Set aside to cool slightly.
  3. 3
    In a large mixing bowl, beat the margarine and sugar together until light and fluffy.
  4. 4
    Add the melted chocolate, egg, and vanilla to the butter mixture and beat until well combined.
  5. 5
    In a separate bowl, whisk together the flour, quick oats, baking powder, salt, and baking soda.
  6. 6
    Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. 7
    Stir in the remaining chocolate chips by hand.
  8. 8
    Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
  9. 9
    Bake for 8 to 10 minutes, or until the edges are set but the centers still look soft.
  10. 10
    Allow cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2168.2kcal
% Daily Value *
Total Fat 100.6g155%
Saturated Fat 49.6g248%
Cholesterol 73.6mg25%
Sodium 1790.9mg75%
Total Carbohydrate 274.8g92%
Dietary Fiber 21.1g85%
Sugars 192.3g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cookies, oats, baking, dessert, snack, chewy, easy, homemade, comfort food, chips, quick oats, sweet, treat, afternoon tea
Read it online: https://www.chefs-mate.com/recipe/double-chocolate-oat-cookies-2/