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Double-Chocolate Oatmeal Cookies

Double-Chocolate Oatmeal Cookies recipe image
These Double-Chocolate Oatmeal Cookies are the ultimate comfort treat, combining the deep, rich flavor of cocoa and semisweet chocolate chips with the hearty chew of rolled oats. The addition of whole-wheat flour adds a subtle nuttiness and wholesome texture, while the margarine and sugar create a tender, crisp edge with a soft center. They are perfect for pairing with a glass of milk, packing in lunchboxes, or serving at casual gatherings. Easy to mix up with pantry staples, these cookies offer a deliciously indulgent experience without being overly complex to make.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1654.4
Dietary: Vegetarian
Description
These Double-Chocolate Oatmeal Cookies are the ultimate comfort treat, combining the deep, rich flavor of cocoa and semisweet chocolate chips with the hearty chew of rolled oats. The addition of whole-wheat flour adds a subtle nuttiness and wholesome texture, while the margarine and sugar create a tender, crisp edge with a soft center. They are perfect for pairing with a glass of milk, packing in lunchboxes, or serving at casual gatherings. Easy to mix up with pantry staples, these cookies offer a deliciously indulgent experience without being overly complex to make.
Ingredients
  • 1 cup Sugar
  • 1 cup (2 sticks) margarine
  • 1 Large Egg
  • 1/4 cup Water
  • 1 teaspoon Vanilla
  • 1 1/4 cup All-purpose flour
  • 1/2 cup Whole-wheat flour
  • 1/4 cup Cocoa
  • 2 cup Rolled oats
  • 1/2 teaspoon Baking soda
  • 1/2 cup Semisweet chocolate chips
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Line baking sheets with parchment paper or aluminum foil.
  2. 2
    In a large bowl, cream together the sugar and margarine until light and fluffy.
  3. 3
    Beat in the egg, water, and vanilla extract until well combined.
  4. 4
    In a separate medium bowl, whisk together the all-purpose flour, whole-wheat flour, cocoa powder, rolled oats, and baking soda.
  5. 5
    Gradually add the dry ingredients to the wet mixture, mixing on medium speed until just blended.
  6. 6
    Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
  7. 7
    Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. 8
    Bake for 12 to 14 minutes, or until the edges are set but the centers still look slightly soft.
  9. 9
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1654.4kcal
% Daily Value *
Total Fat 62.2g96%
Saturated Fat 20.6g103%
Cholesterol 49.3mg17%
Sodium 647.2mg27%
Total Carbohydrate 246.0g82%
Dietary Fiber 24.6g99%
Sugars 77.2g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cookies, oatmeal, oats, cocoa, chips, baking, dessert, snack, chewy, whole-wheat, vanilla, margarine, easy, comfort-food
Read it online: https://www.chefs-mate.com/recipe/double-chocolate-oatmeal-cookies-2/