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Double-Chocolate Rum Cake

Double-Chocolate Rum Cake recipe image
This decadent Double-Chocolate Rum Cake is a show-stopping dessert that balances intense chocolate flavor with the bright acidity of raspberry preserves. Made with a base of chocolate cake mix and instant pudding for extra moisture, its baked in a bundt pan and generously soaked in a warm rum-raspberry glaze while still warm. The cake is then finished with a drizzle of rich chocolate icing and delicate white chocolate swirls. Its perfect for holiday gatherings, birthday celebrations, or any occasion calling for a truly indulgent treat. The combination of boozy warmth and sweet chocolate makes this a memorable centerpiece that disappears quickly.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 963.2
Dietary: Gluten-free, Vegetarian
Description
This decadent Double-Chocolate Rum Cake is a show-stopping dessert that balances intense chocolate flavor with the bright acidity of raspberry preserves. Made with a base of chocolate cake mix and instant pudding for extra moisture, its baked in a bundt pan and generously soaked in a warm rum-raspberry glaze while still warm. The cake is then finished with a drizzle of rich chocolate icing and delicate white chocolate swirls. Its perfect for holiday gatherings, birthday celebrations, or any occasion calling for a truly indulgent treat. The combination of boozy warmth and sweet chocolate makes this a memorable centerpiece that disappears quickly.
Ingredients
  • 1 package Chocolate cakemix (18 1/2oz)
  • 1 package Instant chocolate pudding
  • 4 Eggs
  • 1 cup Dark rum
  • 3/4 cup Water plus 1 teaspoon
  • 1/2 cup Vegetable oil
  • 1 package Chocolate chips
  • 1 Jar Raspberry prserves 10 o
  • 2 tablespoon Shortening
  • 1 ounce Vanilla baking bar
Directions
  1. 1
    Preheat oven to 350F (175C). Grease a 10-inch tube pan or 12-cup bundt pan with shortening or cooking spray.
  2. 2
    In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, eggs, 1/2 cup of the dark rum, 3/4 cup of the water, and vegetable oil.
  3. 3
    Beat the mixture on low speed until ingredients are just moistened, then beat on medium speed for 2 minutes until smooth.
  4. 4
    Stir in 1 cup of the chocolate chips by hand.
  5. 5
    Pour the batter into the prepared pan and smooth the top.
  6. 6
    Bake for 50 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  7. 7
    Allow the cake to cool in the pan for 15 minutes, then remove from pan and place on a wire rack to cool completely.
  8. 8
    While the cake cools, combine the raspberry preserves and remaining 1/2 cup of rum in a small saucepan.
  9. 9
    Heat over medium heat, stirring until the preserves are melted and smooth. Strain through a fine-mesh sieve to remove seeds.
  10. 10
    Place the cooled cake on a serving plate. Using a skewer or fork, prick the entire surface of the cake deeply.
  11. 11
    Brush the warm raspberry-rum glaze evenly over the entire cake, ensuring it soaks into the holes. Use all the glaze.
  12. 12
    In a microwave-safe bowl, combine the remaining chocolate chips and shortening.
  13. 13
    Microwave on high for 1 minute, or until melted. Stir until smooth to create a chocolate icing.
  14. 14
    Drizzle the chocolate icing over the glazed cake.
  15. 15
    Let the cake stand for about 15 minutes to allow the chocolate icing to set slightly.
  16. 16
    In a small microwave-safe bowl, combine the vanilla baking bar and the remaining 1 teaspoon of water.
  17. 17
    Microwave on high for 30 seconds, or until melted. Stir until smooth.
  18. 18
    Drizzle the vanilla icing over the chocolate icing in a decorative pattern.
  19. 19
    Slice and serve with strong coffee.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 963.2kcal
% Daily Value *
Total Fat 61.5g95%
Saturated Fat 19.4g97%
Cholesterol 188.4mg63%
Sodium 79.5mg4%
Total Carbohydrate 57.1g20%
Dietary Fiber 15.6g63%
Sugars 35.7g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, rum, cake, bundt, raspberry, dessert, pudding, glaze, icing, holiday, party, moist, boozy, chips, baking, classic, indulgent, sweet, make-ahead
Read it online: https://www.chefs-mate.com/recipe/double-chocolate-rum-cake/