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Double Chocolate Walnut Biscotti

Double Chocolate Walnut Biscotti recipe image
This Italian dessert features All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt, stick) unsalted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 666.5
Dietary: Vegetarian
Description
This Italian dessert features All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt, stick) unsalted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 6 tablespoon (3/4 stick) unsalted butter,
Directions
  1. 1
    softened 1 c Granulated sugar 2 lg Eggs 1 c Walnuts, chopped 3/4 c Semisweet chocolate chips 1 tb Confectioners' sugar
  2. 2
    Preheat oven to 350 deg F (177&# 194;°C).
  3. 3
    and butter and flour a large baking sheet.
  4. 4
    In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. 5
    In another bowl with an electric mixer
  6. 6
    beat together butter and granulated sugar until light and fluffy.
  7. 7
    Add eggs and beat until combined well.
  8. 8
    Stir in flour mixture to form a stiff dough.
  9. 9
    Stir in walnuts and chocolate chips.
  10. 10
    On prepared baking sheet with floured hands,
  11. 11
    form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and
  12. 12
    sprinkle with confectioners' sugar.
  13. 13
    Bake logs 35 minutes, or until slightly firm to the touch.
  14. 14
    Cool biscotti on baking sheet 5 minutes.
  15. 15
    On a cutting board, cut biscotti diagonally into 3/4 inch slices.
  16. 16
    Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes.
  17. 17
    Cool biscotti on a rack.
  18. 18
    Biscotti keep in air-tight containers 1 week and, frozen, 1 month

Nutrition Facts

Servings 30

Amount Per Serving
Calories 666.5kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 13.8g69%
Cholesterol 48.4mg17%
Sodium 4884.1mg204%
Total Carbohydrate 108.6g37%
Dietary Fiber 13.1g53%
Sugars 0.9g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscotti, butter, chocolate, cocoa, dessert, double, flour, italian, powder, salt, soda, stick, title, unsalted, unsweetened, vegetarian, walnut, walnuts
Read it online: https://www.chefs-mate.com/recipe/double-chocolate-walnut-biscotti-2/