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Double Crust Lemon Pie

Double Crust Lemon Pie recipe image
This International dessert features Large Lemons 4 ea Eggs, Sugar 2 ea Pastry Crusts, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 478.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Large Lemons 4 ea Eggs, Sugar 2 ea Pastry Crusts, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Large Lemons
  • 4 whole Eggs
  • 2 cups Sugar
  • 2 whole Pastry Crusts
  • 1/2 teaspoons Salt
Directions
  1. 1
    Grate and reserve peel from both lemons (2 full tsp).
  2. 2
    Pare lemons, removing white membrane.
  3. 3
    Cut lemons into very thin slices and quarter slices.
  4. 4
    Place slices in bowl with lemon peel, sugar and salt; let set.
  5. 5
    Heat oven to 425 deg.
  6. 6
    Prepare pastry.
  7. 7
    Beat eggs until foamy.
  8. 8
    Pour over lemon slices and sugar; mix well.
  9. 9
    Pour into pastry-lined pie plate.
  10. 10
    Cover with top crust, seal and flute.
  11. 11
    Brush crust with water and sprinkle with sugar.
  12. 12
    Cover edges with foil to prevent excessive browning.
  13. 13
    Remove foil during last 15 minutes of baking.
  14. 14
    Bake until crust is golden brown, 45 to 55 minutes.
  15. 15
    If you love Lemon you will

Nutrition Facts

Servings 8

Amount Per Serving
Calories 478.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2439.7mg102%
Total Carbohydrate 124.5g42%
Dietary Fiber 1.4g6%
Sugars 121.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, crusts, dessert, double, eggs, international, large, lemon, lemons, pastry, pie, salt, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/double-crust-lemon-pie/