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Double Fudge Saucepan Brownies

Double Fudge Saucepan Brownies recipe image
This International dessert features Sugar, Butter or margarine, Water, Package Hershey's semi. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 1716.7
Dietary: Vegetarian
Description
This International dessert features Sugar, Butter or margarine, Water, Package Hershey's semi. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Sugar
  • 2 tablespoon Butter or margarine
  • 2 tablespoon Water
  • 12 ounce Package Hershey's semi
Directions
  1. 1
    sweet choc chips divided 2 Eggs slightly beaten 1 ts Vanilla extract 2/3 c All purpose flour 1/4 ts Baking soda 1/4 ts Salt 1/2 c Chopped nuts (optional)
  2. 2
    Heat oven to 325F (163&# 194;°C).
  3. 3
    Grease 9 inch square baking pan.
  4. 4
    In medium saucepan over low
  5. 5
    heat
  6. 6
    cook sugar, butter and water, stirring constantly until mixture comes to the
  7. 7
    boil .
  8. 8
    Remove from heat; immediately add one cup of chocolate chips stirring until chips are melted.
  9. 9
    Stir in eggs and vanilla until blended .
  10. 10
    Combine flour baking soda and salt; stir into chocolate mixture.
  11. 11
    Stir in remaining one cup of chips and nuts if desired.
  12. 12
    Pour into prepared pan.
  13. 13
    Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
  14. 14
    Cool completely.
  15. 15
    Cut into bars.
  16. 16
    (About 18 brownies)

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1716.7kcal
% Daily Value *
Total Fat 89.2g138%
Saturated Fat 52.6g263%
Cholesterol 0.0mg0%
Sodium 146.2mg7%
Total Carbohydrate 207.1g70%
Dietary Fiber 30.0g120%
Sugars 180.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brownies, butter, dessert, double, fudge, hersheys, international, margarine, package, saucepan, semi, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/double-fudge-saucepan-brownies/