Double Layer Pumpkin Pie

This no-bake Double Layer Pumpkin Pie is the ultimate autumn comfort dessert. It features a velvety cream cheese layer that sits beneath a thick, spiced pumpkin pudding filling, all nestled in a crisp graham cracker crust. The flavor profile is warm and aromatic, thanks to generous amounts of cinnamon, ginger, and cloves. Because it requires no baking, it comes together quickly but needs time to chill for the best texture. It&# 226;ÂÂs perfect for Thanksgiving gatherings, holiday parties, or any cozy evening when you crave something sweet and seasonal without turning on the oven.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1349.4

Dietary: Gluten-free

Description

This no-bake Double Layer Pumpkin Pie is the ultimate autumn comfort dessert. It features a velvety cream cheese layer that sits beneath a thick, spiced pumpkin pudding filling, all nestled in a crisp graham cracker crust. The flavor profile is warm and aromatic, thanks to generous amounts of cinnamon, ginger, and cloves. Because it requires no baking, it comes together quickly but needs time to chill for the best texture. It&# 226;ÂÂs perfect for Thanksgiving gatherings, holiday parties, or any cozy evening when you crave something sweet and seasonal without turning on the oven.

Ingredients

4 oz Cream cheese; softened
1 tablespoons Milk
1 tablespoons Sugar
1 Graham Cracker pie crust, 9
1 cups Milk
2 package Vanilla pudding and pie fill
16 cans Pumpkin
1 teaspoons Cinnamon
1/2 teaspoons Ginger
1/4 teaspoons Cloves; ground

Directions

1
In a medium bowl, beat the softened cream cheese, 1 tablespoon of milk, and 1 tablespoon of sugar until completely smooth and creamy.
2
Spread the cream cheese mixture evenly over the bottom of the prepared graham cracker pie crust to form the first layer.
3
In a separate large bowl, whisk together 1 cup of milk and the two packages of vanilla pudding mix until well blended.
4
Stir in the pumpkin puree, cinnamon, ginger, and ground cloves until the mixture is uniform and thickened.
5
Pour the pumpkin pudding mixture over the cream cheese layer, spreading it gently to cover the entire surface.
6
Refrigerate the pie for at least 3 hours, or until the filling is completely set and firm.
7
Garnish with whipped topping and chopped nuts if desired before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1349.4kcal

% Daily Value *
Total Fat 75.4g117%
Saturated Fat 42.8g214%
Cholesterol 187.5mg63%
Sodium 461.9mg20%
Total Carbohydrate 158.8g53%
Dietary Fiber 23.2g93%
Sugars 59.6g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin pie, no bake pie, cream cheese pie, fall dessert, thanksgiving treat, graham cracker crust, pumpkin spice, instant pudding, chilled dessert, easy holiday recipe, vegetarian dessert, layered pie

Read it online: https://www.chefs-mate.com/recipe/double-layer-pumpkin-pie-2/