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Double Orange Scones With Orange Butter

Double Orange Scones With Orange Butter recipe image
This Chinese bread features Flour, Sugar, Powder, Peel; grated, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 670.4
Dietary: Vegetarian
Description
This Chinese bread features Flour, Sugar, Powder, Peel; grated, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Flour
  • 3 Sugar
  • 2 1/2 Baking Powder
  • 2 Orange Peel; grated
  • 1/3 Butter
  • 1/2 Mandarin Orange; chopped s
  • 1/4 Milk
  • 1 Egg; beaten slightly
  • 1 Sugar
Directions
  1. 1
    Orange butter: 1/2 Butter; soften 2 Orange marmalade Heat oven to 400.
  2. 2
    Lightly grease cookie sheet.
  3. 3
    In large bowl, combine flour, 3 T.
  4. 4
    sugar, baking powder and orange peel.
  5. 5
    With pastry blender, cut in butter until mixture resembles coarse crumbs.
  6. 6
    Add orange segments, milk and eggs.
  7. 7
    With fork, stir just until mixture leaves sides of bowl and soft dough forms.
  8. 8
    Turn dough out on floured surface and knead lightly 10 times.
  9. 9
    On cookie sheet, roll or pat into 6-inch circle.
  10. 10
    Sprinkle with 1 T.
  11. 11
    sugar.
  12. 12
    Cut into 8 wedges; separate slightly.
  13. 13
    Bake at 400 for 15-20 min.
  14. 14
    Beat butter in small bowl until light and fluffy; stir in marmalade.
  15. 15
    Serve with warm scones.
  16. 16
    (8 Scones)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 670.4kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 4.4g23%
Cholesterol 18.0mg6%
Sodium 8808.1mg368%
Total Carbohydrate 156.7g53%
Dietary Fiber 1.7g7%
Sugars 101.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, butter, chinese, chopped, double, egg, flour, fruits, grated, milk, orange, peel, powder, scones, slightly, sugar, title
Read it online: https://www.chefs-mate.com/recipe/double-orange-scones-with-orange-butter/