Double Raspberry Salad

This International salad features Raspberry Jello, Boiling water, Frozen raspberries, Whole cranberries. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 8

Calories: 319.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Raspberry Jello, Boiling water, Frozen raspberries, Whole cranberries. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Raspberry Jello
1 cup Boiling water
1 package Frozen raspberries
1 can Whole cranberries

Directions

1
Dissolve Jello in boiling water. Mix in raspberries and cranberries. Chill until firm. Mrs. Harold T. Cook

Nutrition Facts

Servings 8

Amount Per Serving
Calories 319.3kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 82.5g28%
Dietary Fiber 4.8g20%
Sugars 74.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, cranberries, double, frozen, international, jello, raspberries, raspberry, salad, title, vegan, water, whole

Read it online: https://www.chefs-mate.com/recipe/double-raspberry-salad/