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Double Strawberry Ice Cream Pie – Bon Appetit

Double Strawberry Ice Cream Pie - Bon Appetit recipe image
This elegant double strawberry ice cream pie is the ultimate summer showstopper, combining two distinct layers of frozen creaminess with a crunchy graham cracker base. The bottom layer features rich strawberry ice cream, while the top layer offers smooth vanilla, creating a beautiful visual contrast. Topped with a delicate, sweet marshmallow meringue made from egg whites and fresh strawberry juice, it adds a light, airy texture that balances the dense ice cream. Garnished with fresh thawed berries, this dessert is perfect for warm evenings, parties, or special celebrations. It&# 226;ÂÂs make-ahead friendly, allowing flavors to meld and the pie to set perfectly for clean slicing.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 317.0
Dietary: Gluten-free
Description
This elegant double strawberry ice cream pie is the ultimate summer showstopper, combining two distinct layers of frozen creaminess with a crunchy graham cracker base. The bottom layer features rich strawberry ice cream, while the top layer offers smooth vanilla, creating a beautiful visual contrast. Topped with a delicate, sweet marshmallow meringue made from egg whites and fresh strawberry juice, it adds a light, airy texture that balances the dense ice cream. Garnished with fresh thawed berries, this dessert is perfect for warm evenings, parties, or special celebrations. It&# 226;ÂÂs make-ahead friendly, allowing flavors to meld and the pie to set perfectly for clean slicing.
Ingredients
  • 1 cup Graham cracker crumbs 1 package (16-oz) frozen unsweetened
  • 6 tablespoon (3/4 stick) butter, melted -strawberries, thawed,
  • 2 tablespoon Sugar -undrained
  • 1 pint Strawberry ice cream, 16 lg Marshmallows
Directions
  1. 1
    Preheat oven to 400ðF (204ðC).
  2. 2
    Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar; press firmly into the bottom and up the sides of a 9-inch pie pan.
  3. 3
    Bake crust until edges begin to darken, about 8 minutes.
  4. 4
    Remove from oven and allow crust to cool completely.
  5. 5
    Soften strawberry ice cream slightly and spoon it evenly into the cooled crust, smoothing the top.
  6. 6
    Place pie in freezer for 25 minutes to set.
  7. 7
    Spread softened vanilla ice cream over the frozen strawberry layer.
  8. 8
    Cover tightly with plastic wrap and freeze until firm, about 1 hour.
  9. 9
    Meanwhile, strain 2 tablespoons of juice from the thawed strawberries.
  10. 10
    In a small heavy saucepan over low heat, stir marshmallows with the strawberry juice until melted and smooth.
  11. 11
    Remove from heat and let the marshmallow mixture cool completely.
  12. 12
    Beat egg whites in a medium bowl until soft peaks form.
  13. 13
    Gradually add 1/4 cup sugar and 1/8 teaspoon salt, beating until stiff but not dry peaks form.
  14. 14
    Gently fold the cooled marshmallow mixture into the egg whites.
  15. 15
    Spread the meringue evenly over the frozen ice cream layers.
  16. 16
    Cover loosely and freeze until ready to serve.
  17. 17
    To serve, top each slice with a spoonful of the remaining thawed strawberries.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 317.0kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 12.3g62%
Cholesterol 77.2mg26%
Sodium 929.6mg39%
Total Carbohydrate 17.8g6%
Dietary Fiber 2.4g10%
Sugars 14.2g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, ice cream, pie, meringue, graham cracker, marshmallow, vanilla, frozen, dessert, summer, no-bake, layered, egg whites, crust, make-ahead, party, refreshing, classic
Read it online: https://www.chefs-mate.com/recipe/double-strawberry-ice-cream-pie-bon-appetit/