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Dough For Regular Crust Pizza

Dough for Regular Crust Pizza recipe image
This Italian bread features All-Purpose Flour, Yeast, Warm Water, Olive Oil, Salt. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1038.3
Dietary: Vegetarian
Description
This Italian bread features All-Purpose Flour, Yeast, Warm Water, Olive Oil, Salt. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup All-Purpose Flour
  • 1 Cake Yeast
  • 1 1/3 cup Warm Water
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Parmesan, Grated
Directions
  1. 1
    Cornmeal Preheat the oven to 400 degrees.
  2. 2
    Place the pizza baking stone(s) or tile(s) in the oven to be heated.
  3. 3
    Dissolve the yeast in the warm (85 degrees F) water.
  4. 4
    Let stand without stirring until the mixture foams (8-10 minutes).
  5. 5
    Combine the flour and salt in a bowl.
  6. 6
    Add the olive oil and yeast mixture.
  7. 7
    Stir well.
  8. 8
    Add the grated Parmesan.
  9. 9
    Stir well.
  10. 10
    Cover the bowl with a cloth.
  11. 11
    Let the dough rest about 10 minutes.
  12. 12
    Turn out onto a well floured board and knead until smooth (about 10 minutes).
  13. 13
    Place the dough in a greased bowl.
  14. 14
    Cover and let rise until doubled (about 2 hours).
  15. 15
    Punch down.
  16. 16
    Turn out onto a floured board.
  17. 17
    Divide the dough into equal portions.
  18. 18
    Roll each portion of the dough to a thickness of 1/4 ".
  19. 19
    Oil the (14") pizza pans.
  20. 20
    Sprinkle some cornmeal on each.
  21. 21
    Form the pies in the pans, pinching the edges up a little to hold the filling.
  22. 22
    Brush the dough liberally with olive oil.
  23. 23
    Spread the sauce(s), seasoning(s) and topping(s) over the dough leaving the outer 1/2" bare.
  24. 24
    Let the pies rest about 10 minutes.
  25. 25
    Remove the pies from the pans and, using a pizza paddle, place on the baking stone(s).
  26. 26
    Bake until the edges are light brown and the cheese is bubbly.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1038.3kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 1.8g9%
Cholesterol 1.1mg1%
Sodium 4899.1mg205%
Total Carbohydrate 202.7g68%
Dietary Fiber 6.9g28%
Sugars 0.8g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, crust, dough, flour, grated, italian, oil, olive, parmesan, pizza, regular, salt, title, vegetarian, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/dough-for-regular-crust-pizza/