Dove Links

This American main features Fresh dove meat (8/10 doves, Salt, Black pepper, Ground thyme, Ground sage. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 247.4

Dietary: Gluten-free

Description

This American main features Fresh dove meat (8/10 doves, Salt, Black pepper, Ground thyme, Ground sage. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh dove meat (8/10 doves)
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Ground thyme
1/4 teaspoon Ground sage
1/2 teaspoon Finely ground ginger

Directions

1
Chill the meat in the freezer 15 minutes.
2
Grind through the fine disk, mix with remaining ingredients and grind again.
3
Wet your hands with cold water, and taking about a tablespoon of meat at a time,
4
form little "links" of sausage.
5
Refrigerate the links until firm, about thirty minutes and saute until browned on all sides.
6
Serve warm.
7
by Carolyn Shaw 12-94

Nutrition Facts

Servings 1

Amount Per Serving
Calories 247.4kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 4.6g23%
Cholesterol 70.9mg24%
Sodium 3053.3mg128%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.8g4%
Sugars 4.5g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 810, american, black, dove, doves, finely, fresh, ginger, ground, links, main, meat, pepper, sage, salt, sautÃÂ©ing, thyme, title

Read it online: https://www.chefs-mate.com/recipe/dove-links/