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Down East Blueberry Cake

Down East Blueberry Cake recipe image
This classic Down East blueberry cake is the epitome of simple, home-style baking. With a tender, moist crumb packed with juicy blueberries, it offers a comforting balance of sweet and tart flavors. The addition of a cinnamon-sugar topping creates a delightful crunchy crust that contrasts beautifully with the soft interior. Perfect for a leisurely weekend brunch, a cozy afternoon with tea, or as a nostalgic dessert after a family dinner, this cake brings the warmth of the Northeast to your table. It&# 226;ÂÂs an easy, reliable recipe that uses pantry staples, making it a go-to treat for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 966.8
Dietary: Vegetarian
Description
This classic Down East blueberry cake is the epitome of simple, home-style baking. With a tender, moist crumb packed with juicy blueberries, it offers a comforting balance of sweet and tart flavors. The addition of a cinnamon-sugar topping creates a delightful crunchy crust that contrasts beautifully with the soft interior. Perfect for a leisurely weekend brunch, a cozy afternoon with tea, or as a nostalgic dessert after a family dinner, this cake brings the warmth of the Northeast to your table. It&# 226;ÂÂs an easy, reliable recipe that uses pantry staples, making it a go-to treat for any occasion.
Ingredients
  • 1 cup Sugar
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Blueberries
  • 2 Eggs
  • 1/4 cup Sugar
  • 1/4 teaspoon Cinnamon
  • 2 cup Flour
  • 1/2 cup Warm milk
  • 1/2 cup Margarine
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Grease and flour a 9-inch round cake pan.
  3. 3
    In a small bowl, toss the blueberries with 2 tablespoons of the flour to coat them evenly.
  4. 4
    In a separate small bowl, mix the remaining 1/4 cup sugar with the cinnamon for the topping.
  5. 5
    In a large mixing bowl, cream together the margarine and 1 cup sugar until light and fluffy.
  6. 6
    Beat in the eggs one at a time, mixing well after each addition.
  7. 7
    In another bowl, whisk together the remaining flour, baking powder, and salt.
  8. 8
    Gradually add the dry ingredients to the wet mixture, alternating with the warm milk, beginning and ending with the flour mixture. Mix until just combined.
  9. 9
    Gently fold the coated blueberries into the batter.
  10. 10
    Pour the batter into the prepared pan and spread evenly.
  11. 11
    Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.
  12. 12
    Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  13. 13
    Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 966.8kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 7.9g40%
Cholesterol 93.8mg32%
Sodium 1922.4mg81%
Total Carbohydrate 169.2g57%
Dietary Fiber 3.4g14%
Sugars 77.2g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry, cake, down east, rustic, summer, berry, cinnamon, vegetarian, brunch, dessert, easy, homestyle, baking, comfort food, simple, classic, treat, snack, pastry, fruit
Read it online: https://www.chefs-mate.com/recipe/down-east-blueberry-cake/