Down Home Hash & Eggs

This International side-dish features Butter, Dijon mustard, Hot pepper sauce, Eggs. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 361.2

Dietary: Gluten-free

Description

This International side-dish features Butter, Dijon mustard, Hot pepper sauce, Eggs. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Butter
1 tablespoons Dijon mustard
1/4 teaspoons Hot pepper sauce
4 Eggs

Directions

1
Potatoes 1 cn Cream of Celery soup 1/4 c Milk In 10" skillet over medium heat,in hot butter,cook potatoes 2 minutes;stir often.Stir in next 4 ingredients;heat through.Stir in corned beef.Reduce heat to low
2
Chopped cooked corned beef
3
Diced cooked, peeled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 361.2kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 10.9g55%
Cholesterol 272.8mg91%
Sodium 207.8mg9%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, dijon, down, eggs, hash, home, hot, international, mustard, pepper, sauce, side-dish, title

Read it online: https://www.chefs-mate.com/recipe/down-home-hash-eggs/