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Down Home-Never Fail Texas Peanut Brittle

Down Home-Never Fail Texas Peanut Brittle recipe image
This International dessert features Granulated sugar, Light corn syrup, Water, Raw Spanish peanuts, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1680.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Granulated sugar, Light corn syrup, Water, Raw Spanish peanuts, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Granulated sugar
  • 1 cup Light corn syrup
  • 1/2 cup Water
  • 3 cup Raw Spanish peanuts
  • 3 teaspoon Butter
  • 1 teaspoon Salt
  • 2 teaspoon Baking soda
Directions
  1. 1
    Boil sugar, corn syrup and water until thread spins.
  2. 2
    Add peanuts, stir continuously after peanuts are added.
  3. 3
    Cook until mixture turns a brownish-gold color.
  4. 4
    Remove from heat, add butter, salt and baking soda.
  5. 5
    Pour onto buttered board, spreading to 1/4-inch thickness.
  6. 6
    When cool break into pieces.
  7. 7
    Store in an airtight container

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1680.5kcal
% Daily Value *
Total Fat 91.2g141%
Saturated Fat 12.7g64%
Cholesterol 8.1mg3%
Sodium 4936.9mg206%
Total Carbohydrate 192.6g65%
Dietary Fiber 15.3g62%
Sugars 147.7g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brittle, butter, corn, dessert, down, fail, granulated, homenever, international, light, peanut, peanuts, raw, salt, soda, spanish, sugar, syrup, texas
Read it online: https://www.chefs-mate.com/recipe/down-home-never-fail-texas-peanut-brittle/