Dr. Bird Cake

This International dessert features Flour, Baking soda, Cinnamon, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2031.8

Dietary: Vegetarian

Description

This International dessert features Flour, Baking soda, Cinnamon, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
2 cup Sugar
1 teaspoon Salt
1 1/2 cup Oil
1 can Crushed pineapple (18oz)
1 1/2 teaspoon Vanilla
3 Eggs
2 cup Ripe bannanas;diced

Directions

1
Measure dry ingredients and sift together.
2
Add banannas, oil, vanilla, eggs and pineapple with juice.
3
Stir, do not beat.
4
Pour into greased 9 inch tube pan Bake at 350 degrees for 1 hour and 20 minutes.
5
Cool before removing from pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2031.8kcal

% Daily Value *
Total Fat 96.1g148%
Saturated Fat 15.1g76%
Cholesterol 139.9mg47%
Sodium 4927.6mg206%
Total Carbohydrate 272.4g91%
Dietary Fiber 7.5g30%
Sugars 131.2g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 18oz, baking, bannanasdiced, bird, cake, cinnamon, crushed, dessert, eggs, flour, international, oil, pineapple, ripe, salt, soda, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/dr-bird-cake/