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Dr. Pepper Cake

Dr. Pepper Cake recipe image
This nostalgic Dr. Pepper Cake is a classic American dessert that transforms the beloved soda into a moist, flavorful sheet cake. The batter is infused with warm spices like cinnamon and cocoa, creating a deep, complex flavor profile that pairs perfectly with the carbonated sweetness of the soda. The result is a tender crumb that stays incredibly moist thanks to the liquid batter. Topped with a homemade frosting made from reduced Dr. Pepper, cocoa, and chopped pecans, this cake offers a delightful contrast of textures and flavors. It&# 226;ÂÂs an easy, crowd-pleasing treat perfect for potlucks, family gatherings, or any time you crave a unique, comforting dessert with a hint of spice.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 218.0
Dietary: Vegetarian
Description
This nostalgic Dr. Pepper Cake is a classic American dessert that transforms the beloved soda into a moist, flavorful sheet cake. The batter is infused with warm spices like cinnamon and cocoa, creating a deep, complex flavor profile that pairs perfectly with the carbonated sweetness of the soda. The result is a tender crumb that stays incredibly moist thanks to the liquid batter. Topped with a homemade frosting made from reduced Dr. Pepper, cocoa, and chopped pecans, this cake offers a delightful contrast of textures and flavors. It&# 226;ÂÂs an easy, crowd-pleasing treat perfect for potlucks, family gatherings, or any time you crave a unique, comforting dessert with a hint of spice.
Ingredients
  • 1 Margarine
  • 1 Dr. pepper
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease and flour a 15x10-inch sheet cake pan.
  2. 2
    In a small saucepan, combine 1/2 cup Dr. Pepper and 1/2 cup margarine. Heat over medium heat until melted, but do not let it boil. Set aside.
  3. 3
    In a large bowl, sift together 3 cups flour, 2 cups sugar, 1 1/2 teaspoons cinnamon, 1/2 teaspoon salt, and 3 tablespoons cocoa powder.
  4. 4
    In a separate medium bowl, beat 2 eggs well. Whisk in 1/2 cup buttermilk, 1 teaspoon vanilla extract, and 1 teaspoon baking soda.
  5. 5
    Add the warm Dr. Pepper and margarine mixture to the dry ingredients, stirring to combine.
  6. 6
    Pour the egg mixture into the batter and blend until smooth and well combined.
  7. 7
    Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
  8. 8
    For the frosting: About 5 minutes before the cake is done, heat 1/2 cup Dr. Pepper, 1/4 cup margarine, and 3 tablespoons cocoa in a small saucepan until warm.
  9. 9
    Stir in 3 cups sifted powdered sugar, 1/2 cup chopped pecans, and 1 teaspoon vanilla until smooth.
  10. 10
    Immediately spread the warm frosting over the hot cake. Let cool slightly before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 218.0kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 261.2mg11%
Total Carbohydrate 16.2g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dr pepper cake, soda cake, sheet cake, cocoa frosting, spicy dessert, pecan cake, moist cake, american dessert, potluck recipe, nostalgic treat
Read it online: https://www.chefs-mate.com/recipe/dr-pepper-cake/