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Dragon Den’S Hot & Sour Soup

Dragon Den's Hot & Sour Soup recipe image
This vibrant Dragon Den's Hot & Sour Soup delivers a perfect balance of spicy heat, tangy vinegar, and savory depth. The broth is thickened with cornstarch to a silky consistency, holding together shredded pork, crisp bamboo shoots, earthy wood ear mushrooms, and soft tofu cubes. A ribbons of beaten egg swirl through the final minutes of cooking, adding richness and texture. This comforting yet stimulating dish is ideal for chilly evenings or when you need a warm, hearty meal that wakes up the palate. It captures the authentic essence of Chinese home cooking with accessible ingredients and bold, memorable flavors.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 123.0
Dietary: Gluten-free
Description
This vibrant Dragon Den's Hot & Sour Soup delivers a perfect balance of spicy heat, tangy vinegar, and savory depth. The broth is thickened with cornstarch to a silky consistency, holding together shredded pork, crisp bamboo shoots, earthy wood ear mushrooms, and soft tofu cubes. A ribbons of beaten egg swirl through the final minutes of cooking, adding richness and texture. This comforting yet stimulating dish is ideal for chilly evenings or when you need a warm, hearty meal that wakes up the palate. It captures the authentic essence of Chinese home cooking with accessible ingredients and bold, memorable flavors.
Ingredients
  • 1/4 cup Raw pork, shredded
  • 3 tablespoon Cornstarch
  • 1 tablespoon White wine vinegar
  • 1 1/2 tablespoon Sugar (to taste)
  • 1/2 teaspoon Black pepper
  • 1/4 cup Bamboo shoots, shredded
  • 1/4 cup Wood ears
  • 1/4 cup Mushrooms, sliced
  • 3/4 cup Tofu, diced
  • 1 Egg, beaten
  • 1 1/2 teaspoon Sesame oil
Directions
  1. 1
    Heat a small amount of oil in a wok or skillet over medium-high heat until shimmering.
  2. 2
    Toss the shredded raw pork with 1 teaspoon of cornstarch to coat evenly.
  3. 3
    Add the coated pork to the hot oil and stir-fry quickly until the meat turns white and is just cooked through.
  4. 4
    Remove the cooked pork from the pan and set aside on a plate or paper towels.
  5. 5
    In a separate pot, bring 3 cups of water or light stock to a rolling boil.
  6. 6
    In a small bowl, mix the remaining 2 tablespoons of cornstarch with a little cold water to create a smooth slurry.
  7. 7
    Add the white wine vinegar, sugar, black pepper, bamboo shoots, wood ear mushrooms, sliced mushrooms, and diced tofu to the boiling water.
  8. 8
    Bring the mixture back to a boil, then reduce heat slightly.
  9. 9
    Stir the cornstarch slurry again and slowly pour it into the soup while stirring constantly to thicken the broth.
  10. 10
    Once the soup is thickened, remove the pot from the heat.
  11. 11
    Slowly drizzle in the beaten egg while gently stirring in one direction to create delicate egg ribbons.
  12. 12
    Stir in the sesame oil and return the cooked pork to the soup.
  13. 13
    Taste and adjust seasoning with additional salt, pepper, or vinegar if needed before serving immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.2g6%
Cholesterol 12.0mg4%
Sodium 10.5mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.3g2%
Sugars 6.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hot and sour soup, chinese soup, pork soup, tofu soup, wood ear mushroom, bamboo shoots, vinegar soup, spicy soup, comfort food, asian cuisine, egg ribbons, sesame oil, cornstarch slurry, stir fry pork, warm broth, dinner recipe, easy soup, traditional chinese, tangy flavor, spicy vinegar
Read it online: https://www.chefs-mate.com/recipe/dragon-dens-hot-sour-soup/