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Drambuie Souffle

Drambuie Souffle recipe image
This French dessert features Eggs; separated, Butter, Plain flour, Milk, Caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 728.1
Dietary: Vegetarian
Description
This French dessert features Eggs; separated, Butter, Plain flour, Milk, Caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Eggs; separated
  • 1 ounce Butter
  • 1 ounce Plain flour
  • 1/4 pint Milk
  • 3 ounce Caster sugar
  • 4 tablespoon Drambuie
Directions
  1. 1
    Vanilla essence

Nutrition Facts

Servings 4

Amount Per Serving
Calories 728.1kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 16.3g82%
Cholesterol 427.4mg143%
Sodium 298.0mg13%
Total Carbohydrate 96.6g33%
Dietary Fiber 0.7g3%
Sugars 77.7g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, caster, dessert, drambuie, eggs, flour, french, milk, plain, separated, souffle, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/drambuie-souffle/