Dressed Cabbage

This Irish side-dish features Cabbage, Butter, Bacon stock or water, Nutmeg or mace, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Irish

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 393.2

Description

This Irish side-dish features Cabbage, Butter, Bacon stock or water, Nutmeg or mace, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Cabbage
4 tablespoon Butter
3 tablespoon Bacon stock or water
1 pn Nutmeg or mace
1/2 teaspoon Flour
1 Pepper

Directions

1
Shred the cabbage.
2
Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter.
3
Add bacon stock or water, cover and cook gently for about 20 minutes.
4
By this time the liquid should be nearly absorbed, and the cabbage cooked.
5
Add the nutmeg or mace, the flour, and
6
stir well; then
7
add the
8
rest of the butter and
9
toss until melted into the cabbage.
10
Add pepper if needed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 393.2kcal

% Daily Value *
Total Fat 26.7g42%
Saturated Fat 11.1g56%
Cholesterol 37.4mg13%
Sodium 304.9mg13%
Total Carbohydrate 30.3g11%
Dietary Fiber 12.1g49%
Sugars 2.5g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, butter, cabbage, dressed, flour, irish, mace, nutmeg, pepper, side-dish, stock, title, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/dressed-cabbage-irish/