Dressing

This French stuffing features To 3 tbsp Sugar, Oil, Catsup, Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 898.0

Dietary: Gluten-free, Vegetarian

Description

This French stuffing features To 3 tbsp Sugar, Oil, Catsup, Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 To 3 tbsp Sugar
1 cups Oil
2/3 cups Catsup
1/2 cups Vinegar
1/2 cups Sugar
2 Teaspoon Paprika
2 Teaspoon Salt
1 Onion, grated
1/4 cups Honey

Directions

1
Mix all ingredients well. Keep refrigerated. Pines French Dressing Shake well in jar. Keep refrigerated. Salads, Soups, Dressings & Sauces

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 898.0kcal

% Daily Value *
Total Fat 60.3g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 9753.6mg407%
Total Carbohydrate 93.8g32%
Dietary Fiber 0.9g4%
Sugars 92.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catsup, dressing, french, grated, honey, oil, onion, paprika, salt, stuffing, sugar, tbsp, teaspoon, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/dressing-13/