Dressing

This Indian stuffing features Sour cream, Sugar, Cider vinegar, Pepper, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 150.1

Dietary: Gluten-free, Vegetarian

Description

This Indian stuffing features Sour cream, Sugar, Cider vinegar, Pepper, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sour cream
1 tablespoon Sugar
2 tablespoons Cider vinegar
1/4 teaspoon Pepper
1/2 teaspoon Salt
1 teaspoon Celery seed
2 long Cucumber
1 Vidalia Onion -- or any sweet onion

Directions

1
Combine in a bowl, the sour cream, sugar , vinegar, salt, pepper and celery seed.
2
Clean and slice cucumbers and onion in thin slices.
3
Add to dressing mixture and toss to coat.
4
Let sit in fridge for about 2 hours to develop flavor

Nutrition Facts

Servings 8

Amount Per Serving
Calories 150.1kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 2454.7mg103%
Total Carbohydrate 10.9g4%
Dietary Fiber 0.8g4%
Sugars 8.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, celery, cider, cream, cucumber, dressing, indian, onion, pepper, salt, seed, sour, stuffing, sugar, sweet, title, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/dressing-2/