Dressing

This Mediterranean stuffing features Clove garlic, minced, To 2 ounces bleu cheese, crumbled, To 3 ounces roquefort cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 471.9

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean stuffing features Clove garlic, minced, To 2 ounces bleu cheese, crumbled, To 3 ounces roquefort cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Clove garlic, minced
1 To 2 ounces bleu cheese, crumbled
2 To 3 ounces roquefort cheese
6 Tbsp. olive oil
2 Tbsp. sour cream
4 Teaspoon. sherry vinegar

Directions

1
Mix all ingredients in a blender. Roquefort Vinaigrette

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 471.9kcal

% Daily Value *
Total Fat 49.4g76%
Saturated Fat 19.8g99%
Cholesterol 69.2mg24%
Sodium 242.8mg11%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bleu, cheese, clove, cream, crumbled, dressing, garlic, mediterranean, minced, oil, olive, ounces, roquefort, sherry, sour, stuffing, tbsp, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/dressing-26/