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Dressing

Dressing recipe image
This International stuffing features Cabbage, Red pepper minced, Green pepper minced, Onion, Bermuda or red -- finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
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Difficulty: Beginner
Servings: 1
Calories: 390.9
Dietary: Gluten-free, Vegetarian
Description
This International stuffing features Cabbage, Red pepper minced, Green pepper minced, Onion, Bermuda or red -- finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 large Cabbage
  • 1/2 medium Red pepper minced
  • 1/2 medium Green pepper minced
  • 1 medium Onion, Bermuda or red -- finely chopped
  • DRESSING***
  • 1/2 cup Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Celery seed
  • 1 teaspoon Dry must.
  • 1/2 cup Cider vinegar
  • 1/3 cup Veg. oil
Directions
  1. 1
    Chop and mix cabbage, onion and peppers and put in bowl.
  2. 2
    Put dressing ingredients in pan and bring to boil over moderate heat until sugar dissolves.
  3. 3
    Pour over cabbage mix, toss and put in ice box to cool overnight.
  4. 4
    minutes before serving add a heaping tablespoon of sour cream with some minced red bell pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 390.9kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 4.1g21%
Cholesterol 0.0mg0%
Sodium 2519.6mg105%
Total Carbohydrate 39.1g14%
Dietary Fiber 1.7g7%
Sugars 35.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bermuda, boiling, cabbage, celery, chopped, cider, dressing, dry, finely, green, grilling, international, minced, must, oil, onion, pepper, red, salt, seed
Read it online: https://www.chefs-mate.com/recipe/dressing-3/