Dressing

This American stuffing features Cups diagonally sliced asparagus, Cups rinsed, dried and torn endive leaves, Large oranges, sliced into rounds. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 130.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American stuffing features Cups diagonally sliced asparagus, Cups rinsed, dried and torn endive leaves, Large oranges, sliced into rounds. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 Cups diagonally sliced asparagus
2 Cups rinsed, dried and torn endive leaves
2 Large oranges, sliced into rounds
1 Red onion, thinly sliced
1/3 cups Raspberry vinegar
2 Tablespoons canola oil
1 tablespoons Orange juice
1 tablespoons Splenda

Directions

1
salt and pepper to taste To a large pot of boiling water, add the asparagus.
2
Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water.
3
Drain again and dry.
4
In a large bowl, combine the asparagus, endive, oranges, and red onion.
5
Whisk together the raspberry vinegar, canola oil, orange juice, splenda and salt and pepper.
6
Add dressing to the asparagus endive mixture; toss well

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 130.3kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 14.0g5%
Dietary Fiber 5.5g22%
Sugars 7.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, canola, cups, diagonally, dressing, dried, endive, juice, large, leaves, oil, onion, orange, oranges, raspberry, red, rinsed, rounds

Read it online: https://www.chefs-mate.com/recipe/dressing-33/