Dressing

This International stuffing features Combine all ingredients with wire whisk until perfectly smooth and creamy., Add 1 teaspoon anchovy paste and 2 tablespoon sour cream., Refrigerate dressing tightly covered to use in 30 days.. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 334.2

Dietary: Gluten-free

Description

This International stuffing features Combine all ingredients with wire whisk until perfectly smooth and creamy., Add 1 teaspoon anchovy paste and 2 tablespoon sour cream., Refrigerate dressing tightly covered to use in 30 days.. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Refrigerate dressing tightly covered to use in 30 days.

Directions

1
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 334.2kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 6.3g32%
Cholesterol 13.2mg5%
Sodium 210.5mg9%
Total Carbohydrate 28.4g10%
Dietary Fiber 1.0g4%
Sugars 8.7g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/dressing-9/