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Dressing For Fruit Salads

Dressing for Fruit Salads recipe image
This Latin-American stuffing features Flour, Sugar, Lightly beaten, Lemon juice, Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 234.2
Description
This Latin-American stuffing features Flour, Sugar, Lightly beaten, Lemon juice, Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Flour
  • 1/3 cup Sugar
  • 1 egg Lightly beaten
  • 1 1/2 tablespoon Lemon juice
  • 1/4 cup Orange juice
  • 1/2 cup Pineapple juice
  • 1/2 cup Whipping cream
Directions
  1. 1
    Mix flour and sugar in top of double boiler.
  2. 2
    Stir in egg.
  3. 3
    Add fruit juices and cook over medium heat, stirring, until thick.
  4. 4
    CHILL.
  5. 5
    Whip cream and fold into chilled fruit salad, especially those made with fruit juice and gelatin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 234.2kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.0g35%
Cholesterol 79.6mg27%
Sodium 19.0mg1%
Total Carbohydrate 29.1g10%
Dietary Fiber 0.2g1%
Sugars 25.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cream, dressing, flour, fruit, juice, latin-american, lemon, lightly, orange, pineapple, salads, stuffing, sugar, title, vegetarian, whipping
Read it online: https://www.chefs-mate.com/recipe/dressing-for-fruit-salads/