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Dried Apple Cakes

Dried Apple Cakes recipe image
These Dried Apple Cakes are a comforting, old-fashioned treat that transforms humble dried fruit into a luxurious dessert. The sourdough starter adds a subtle tang and tender crumb to the dough, which is rolled with chopped apples and then poached in a bubbling syrup of brown sugar, cinnamon, and nutmeg. The result is a cake-like slice with a caramelized, sticky exterior and a soft, spiced interior. Perfect for holiday gatherings, cozy winter evenings, or as a unique afternoon tea accompaniment, they capture the essence of rustic baking. The combination of sweet apple juice and warm spices makes this dish incredibly satisfying and nostalgic.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 723.9
Dietary: Vegetarian
Description
These Dried Apple Cakes are a comforting, old-fashioned treat that transforms humble dried fruit into a luxurious dessert. The sourdough starter adds a subtle tang and tender crumb to the dough, which is rolled with chopped apples and then poached in a bubbling syrup of brown sugar, cinnamon, and nutmeg. The result is a cake-like slice with a caramelized, sticky exterior and a soft, spiced interior. Perfect for holiday gatherings, cozy winter evenings, or as a unique afternoon tea accompaniment, they capture the essence of rustic baking. The combination of sweet apple juice and warm spices makes this dish incredibly satisfying and nostalgic.
Ingredients
  • 1/2 pound Dried apples, chopped
  • 4 cup Water
  • 1 cup Sugar
  • 1 Recipe Dry Baking Mix
  • 1 1/2 cup Sourdough Starter
  • 1/2 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 cup Butter
Directions
  1. 1
    Combine chopped dried apples and 4 cups of water in a saucepan. Bring to a boil and simmer until the apples are tender, about 10-15 minutes.
  2. 2
    Drain the apples, reserving the cooking liquid. You should have approximately 2 cups of liquid; if not, add enough water to reach 2 cups.
  3. 3
    In a large bowl, mix 1/4 cup of sugar with the dry baking mix. Stir in the sourdough starter until a soft dough forms.
  4. 4
    Turn the dough out onto a lightly floured surface. Knead gently just until smooth, then pat or roll into a 12x18 inch rectangle.
  5. 5
    Sprinkle the cooked, drained apples evenly over the surface of the dough.
  6. 6
    Starting from one of the short ends, tightly roll up the dough. Slice the roll into 12 equal pieces.
  7. 7
    In a large, deep skillet (oven-safe), combine the remaining 3/4 cup sugar, 1/2 cup brown sugar, cinnamon, nutmeg, butter, and the reserved 2 cups of apple liquid.
  8. 8
    Place the skillet over medium heat and bring the syrup mixture to a boil, stirring to dissolve the sugars.
  9. 9
    Gently lower the apple cake slices into the hot syrup, arranging them in a single layer.
  10. 10
    Bake in a preheated 375&# 194;°F (191ðC) oven for 35-40 minutes, or until the cakes are golden brown and the syrup is bubbly.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 723.9kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 4128.9mg173%
Total Carbohydrate 146.8g49%
Dietary Fiber 4.0g16%
Sugars 96.9g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, boiling, brown, butter, cakes, chopped, cinnamon, dessert, dried, dry, fruits, international, nutmeg, recipe, sourdough, starter, sugar, title
Read it online: https://www.chefs-mate.com/recipe/dried-apple-cakes/