Dried Apple Pie

This International dessert features Dried apples, Cider, Brown sugar, Cinnamon, Mace. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 403.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Dried apples, Cider, Brown sugar, Cinnamon, Mace. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Dried apples
3 cup Cider
1/2 cup Brown sugar
1 teaspoon Cinnamon
1/2 teaspoon Mace
1 Double " unbaked pie crust
3 teaspoon Butter

Directions

1
Simmer appples and cider until apples are tender.
2
Mix brown sugar, cinnamon and mace.
3
Add to apples and cook about 10 minutes more.
4
(Juice should be about gone).
5
Cool.
6
Pour into crust.
7
Dot with butter.
8
Cover with topp crust or lattice strips.
9
Bake in a 425 degree oven for 30 to 40 minutes-until crust is light brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 403.1kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 3.4g17%
Cholesterol 8.1mg3%
Sodium 137.5mg6%
Total Carbohydrate 80.1g27%
Dietary Fiber 2.7g11%
Sugars 57.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, brown, butter, cider, cinnamon, crust, dessert, dried, fruits, international, mace, pie, simmering, sugar, title, unbaked, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dried-apple-pie/