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Dried Beef & Noodle Casserole

Dried Beef & Noodle Casserole recipe image
This comforting Dried Beef & Noodle Casserole is the ultimate weeknight hack for a hot, hearty meal with minimal cleanup. The salty, robust flavor of the dried beef pairs perfectly with the earthy cream of mushroom soup and sharp cheddar cheese. The noodles absorb the savory broth, creating a tender, cohesive dish that feels like a warm hug. It&# 226;ÂÂs incredibly easy to throw together in a single microwave-safe dish, making it ideal for busy evenings or when you crave something familiar and satisfying without spending hours in the kitchen. Serve it straight from the bowl for a cozy, home-style dinner that the whole family will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 461.3
Description
This comforting Dried Beef & Noodle Casserole is the ultimate weeknight hack for a hot, hearty meal with minimal cleanup. The salty, robust flavor of the dried beef pairs perfectly with the earthy cream of mushroom soup and sharp cheddar cheese. The noodles absorb the savory broth, creating a tender, cohesive dish that feels like a warm hug. It&# 226;ÂÂs incredibly easy to throw together in a single microwave-safe dish, making it ideal for busy evenings or when you crave something familiar and satisfying without spending hours in the kitchen. Serve it straight from the bowl for a cozy, home-style dinner that the whole family will love.
Ingredients
  • 4 ounce Dried Beef, Snipped
  • 1 cup Water
  • 1 ea Small Onion, Chopped
  • 2 cup Uncooked Noodles
  • 1 can Cream Of Mushroom Soup *
  • 1/2 cup Milk
  • 1 cup Water
  • 1 teaspoon Dried Parsley Flakes
  • 4 ounce (1 C) Shredded CheddarCheese
Directions
  1. 1
    Place the snipped dried beef and 1 cup of water in a large 2-quart microwave-safe casserole dish.
  2. 2
    Cover the dish and microwave on high for 2 to 3 minutes until the water reaches a boil.
  3. 3
    Carefully remove the dish from the microwave and drain the water from the beef.
  4. 4
    Return the beef to the dish and stir in the chopped onion, uncooked noodles, cream of mushroom soup, milk, remaining 1 cup of water, and dried parsley flakes.
  5. 5
    Cover the dish and microwave on high for 10 minutes, then remove and stir well to break up any clumps.
  6. 6
    Cover again and continue microwaving for 5 to 6 minutes, or until the noodles are tender and the liquid is absorbed.
  7. 7
    Stir in the shredded cheddar cheese until evenly distributed.
  8. 8
    Cover and microwave for an additional 2 to 3 minutes until the cheese is fully melted and bubbly.
  9. 9
    Let the casserole stand, covered, for 5 minutes to allow the flavors to meld and the noodles to finish setting before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 461.3kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.5g38%
Cholesterol 103.8mg35%
Sodium 774.8mg33%
Total Carbohydrate 27.7g10%
Dietary Fiber 2.8g12%
Sugars 5.3g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/dried-beef-noodle-casserole/