Dried Cherry Ice Cream

This elegant Dried Cherry Ice Cream offers a sophisticated twist on classic vanilla, blending the rich creaminess of half-and-half with the bright, tart chew of dried cherries. The addition of kirsch or orange liqueur enhances the fruit's natural flavor, creating a complex and aromatic profile that feels both luxurious and homemade. The smooth, silky texture of the custard base contrasts beautifully with the bursts of fruit, making every spoonful a delightful experience. Perfect for summer gatherings, dinner parties, or as a special treat on a warm evening, this dessert is sure to impress guests with its vibrant color and balanced sweetness. It pairs wonderfully with fresh berries or a simple chocolate cookie, offering a refreshing yet indulgent way to end any meal.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 285.4

Dietary: Gluten-free, Vegetarian

Description

This elegant Dried Cherry Ice Cream offers a sophisticated twist on classic vanilla, blending the rich creaminess of half-and-half with the bright, tart chew of dried cherries. The addition of kirsch or orange liqueur enhances the fruit's natural flavor, creating a complex and aromatic profile that feels both luxurious and homemade. The smooth, silky texture of the custard base contrasts beautifully with the bursts of fruit, making every spoonful a delightful experience. Perfect for summer gatherings, dinner parties, or as a special treat on a warm evening, this dessert is sure to impress guests with its vibrant color and balanced sweetness. It pairs wonderfully with fresh berries or a simple chocolate cookie, offering a refreshing yet indulgent way to end any meal.

Ingredients

2 1/2 cup Half-and-half
4 ounce Egg beaters or egg substitut
1/2 cup Sugar
1 ds Salt
1 tablespoon Vanilla extract
2 tablespoon Kirsch OR orange-flavored

Directions

1
Measure out 3/4 cup of coarsely chopped dried cherries; set aside 1/4 cup and reserve the remaining 1/2 cup for later.
2
In a blender or food processor, combine the half-and-half, egg beaters, sugar, salt, vanilla extract, liqueur, and the reserved 1/4 cup of dried cherries.
3
Process the mixture on high speed until the sugar is completely dissolved and the mixture is smooth and uniform.
4
Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or until thoroughly chilled.
5
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
6
About one minute before the ice cream reaches its final frozen consistency, add the remaining 1/2 cup of chopped dried cherries to the churning mixture.
7
Continue churning for one more minute to distribute the cherries evenly, then transfer to a freezer-safe container.
8
Cover and freeze for at least 2 hours to firm up before scooping and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 285.4kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 97625.4mg4068%
Total Carbohydrate 32.5g11%
Dietary Fiber 0.2g1%
Sugars 31.8g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, ice cream, dessert, frozen, custard, kirsch, vanilla, sweet, summer, treat, homemade, fruit, dairy, creamy, tart, liqueur, blend, churn, refreshing, elegant, snack

Read it online: https://www.chefs-mate.com/recipe/dried-cherry-ice-cream/