Include in Print View:

Drop Dumplings

Drop Dumplings recipe image
This International dumpling features Flour 1/2 teaspoon Salt, Baking powder 1 tablespoon Shortening, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 457.7
Dietary: Vegetarian
Description
This International dumpling features Flour 1/2 teaspoon Salt, Baking powder 1 tablespoon Shortening, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Flour
  • 1/2 teaspoons Salt
  • 3 teaspoons Baking powder
  • 1 tablespoons Shortening
  • 3/4 cups Milk
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 457.7kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.6g3%
Cholesterol 0.9mg1%
Sodium 545.4mg23%
Total Carbohydrate 94.5g32%
Dietary Fiber 3.2g13%
Sugars 2.6g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, drop, dumpling, dumplings, flour, international, milk, powder, salt, shortening, tablespoon, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/drop-dumplings/