Drop Noodles – Zlicni Rezanci

This International main features Egg, Salt, Water, Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 74.0

Dietary: Vegetarian

Description

This International main features Egg, Salt, Water, Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
1/2 teaspoon Salt
2 tablespoon Water
1/4 cup Flour

Directions

1
DIRECTIONS Beat egg well and add salt and water.
2
Add flour and beat well to make a batter that can be dropped from a teaspoon into boiling broth.
3
Simmer for 10 minutes.
4
VARIATIONS Grandma will sometimes lightly fry these with butter and combine with green beans.
5
She also uses these when making soup.
6
Be sure to reduce the heat to a simmer when cooking or the noodles will break up

Nutrition Facts

Servings 6

Amount Per Serving
Calories 74.0kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 2453.3mg103%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.4g2%
Sugars 0.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, drop, egg, flour, frying, international, main, noodles, rezanci, salt, simmering, title, vegetarian, water, zlicni

Read it online: https://www.chefs-mate.com/recipe/drop-noodles-zlicni-rezanci/