Drunken Chicken Soup

This Mexican soup features Chicken, cut up, Onion, diced, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 192.6

Dietary: Gluten-free

Description

This Mexican soup features Chicken, cut up, Onion, diced, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Chicken, cut up
1 lg Onion, diced
2 Cloves Garlic, minced
2 Stalks Celery, sliced
1/2 Green Pepper, diced
6 ounce Can tomato sauce
3/4 cup White wine
3 To Carrots, sliced

Directions

1
Salt and pepper to taste 3 To 4 potatoes, diced Place chicken pieces in pot and cover with water.
2
Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots.
3
Boil until chicken is tender.
4
Remove chicken; debone chicken and cut into chunks, discarding skin and bones.
5
Return cut-up chicken to pot.
6
Add potatoes and salt and pepper to taste and cook until potatoes are tender.
7
Serve with garlic bread

Nutrition Facts

Servings 6

Amount Per Serving
Calories 192.6kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.0g5%
Cholesterol 22.2mg8%
Sodium 810.8mg34%
Total Carbohydrate 21.7g8%
Dietary Fiber 5.9g24%
Sugars 11.1g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, chicken, cut, diced, drunken, garlic, mexican, minced, onion, pepper, sauce, sliced, soup, title, tomato, white, wine

Read it online: https://www.chefs-mate.com/recipe/drunken-chicken-soup/