Drunken Tuna Dip

This Drunken Tuna Dip is a luxurious twist on the classic seafood spread, blending flaked tuna with a rich base of softened cream cheese, sour cream, and mayonnaise. The addition of brandy provides a subtle, warm depth that elevates the dish from simple to sophisticated, while fresh lemon juice and a hint of hot sauce keep the flavors bright and lively. Minced green onions add a fresh crunch and mild onion bite. This dip is incredibly versatile, making it an ideal choice for holiday parties, cocktail hours, or as a gourmet snack with crackers and vegetable sticks. It requires no cooking, just simple mixing, allowing the quality of the ingredients to shine through in every bite.

Cuisine: French

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 723.2

Dietary: Gluten-free

Description

This Drunken Tuna Dip is a luxurious twist on the classic seafood spread, blending flaked tuna with a rich base of softened cream cheese, sour cream, and mayonnaise. The addition of brandy provides a subtle, warm depth that elevates the dish from simple to sophisticated, while fresh lemon juice and a hint of hot sauce keep the flavors bright and lively. Minced green onions add a fresh crunch and mild onion bite. This dip is incredibly versatile, making it an ideal choice for holiday parties, cocktail hours, or as a gourmet snack with crackers and vegetable sticks. It requires no cooking, just simple mixing, allowing the quality of the ingredients to shine through in every bite.

Ingredients

1 1/2 teaspoon Brandy
1 cup Cream Cheese, Softened
1/4 cup Sour Cream
1/4 cup Mayonnaise
3/4 cup Fresh Tuna, Flaked, Or
6 1/2 ounce Tuna, Drained And Flaked
2 teaspoon Green Onion, Minced
1 teaspoon Lemon Juice
1/8 teaspoon Hot Sauce
1/8 teaspoon Salt

Directions

1
In a medium mixing bowl, beat the softened cream cheese and brandy together until the mixture is completely smooth and creamy.
2
Add the sour cream and mayonnaise to the bowl and beat until fully incorporated and uniform in texture.
3
Fold in the flaked tuna, minced green onion, lemon juice, hot sauce, and salt, mixing gently until evenly distributed.
4
Taste and adjust seasoning if necessary, then cover the bowl with plastic wrap.
5
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
6
Serve chilled or at room temperature with crackers, bread cubes, or fresh vegetable sticks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 723.2kcal

% Daily Value *
Total Fat 47.6g74%
Saturated Fat 19.2g96%
Cholesterol 155.6mg52%
Sodium 957.9mg40%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 62.2g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tuna dip, brandy dip, seafood appetizer, creamy dip, cocktail party, french cuisine, no cook, cream cheese, sour cream, mayonnaise, green onion, lemon juice, party food, snack, crackers, vegetable sticks

Read it online: https://www.chefs-mate.com/recipe/drunken-tuna-dip/