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Dry Jerk Seasoning

Dry Jerk Seasoning recipe image
This International sauce features Onion flakes, Onion powder, Ground thyme, Salt, Ground allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 31.8
Dietary: Gluten-free
Description
This International sauce features Onion flakes, Onion powder, Ground thyme, Salt, Ground allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Onion flakes
  • 1 tablespoon Onion powder
  • 2 teaspoon Ground thyme
  • 2 teaspoon Salt
  • 1 teaspoon Ground allspice
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground cinnamon
  • 2 teaspoon Sugar
  • 1 teaspoon Coarsely ground black
Directions
  1. 1
    Pepper 1 ts Cayenne pepper 2 ts Dried chives or green Onions This seasoning
  2. 2
    mix is excellent to have on hand to
  3. 3
    sprinkle on cooked or uncooked fish, vegetables, or snacks.
  4. 4
    To increase the heat, add more cayenne.
  5. 5
    Mix together all the ingredients.
  6. 6
    Store leftovers in a tightly closed glass jar.
  7. 7
    It will keep its pungency for over a month

Nutrition Facts

Servings 5

Amount Per Serving
Calories 31.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 1.0mg1%
Sodium 9755.9mg407%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, black, cinnamon, coarsely, dry, flakes, ground, international, jerk, nutmeg, onion, powder, salt, sauce, seasoning, sugar, thyme, title, vegan
Read it online: https://www.chefs-mate.com/recipe/dry-jerk-seasoning-2/