Dry Marinade

This International sauce features Brown sugar, Paprika, Salt, Monosodium glutamate, Ground tumeric. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 21.9

Dietary: Gluten-free

Description

This International sauce features Brown sugar, Paprika, Salt, Monosodium glutamate, Ground tumeric. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 teaspoon Brown sugar
1 1/2 teaspoon Paprika
1 teaspoon Salt
3/4 teaspoon Monosodium glutamate
3/4 teaspoon Ground tumeric
1/4 teaspoon Celery seed
1/4 teaspoon Dry mustard

Directions

1
Combine ingredients and use for marinade for spare ribs and pork

Nutrition Facts

Servings 1

Amount Per Serving
Calories 21.9kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.8mg1%
Sodium 4882.1mg204%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.7g3%
Sugars 3.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, celery, dry, glutamate, ground, international, marinade, monosodium, mustard, paprika, salt, sauce, seed, sugar, title, tumeric, vegan

Read it online: https://www.chefs-mate.com/recipe/dry-marinade/