Dry Recipe

This International main features C. dry navy beans, Teaspoon. parsley flakes, Large chopped onion, or 2 teaspoon., Teaspoon. salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 224.4

Dietary: Gluten-free, Vegetarian

Description

This International main features C. dry navy beans, Teaspoon. parsley flakes, Large chopped onion, or 2 teaspoon., Teaspoon. salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 C. dry navy beans
2 Teaspoon. parsley flakes
1 Large chopped onion, or 2 teaspoon.
1 Teaspoon. salt

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add large chopped onion and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 224.4kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4898.9mg205%
Total Carbohydrate 42.3g15%
Dietary Fiber 16.0g64%
Sugars 3.0g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chopped, dry, flakes, international, large, main, navy, onion, parsley, recipe, salt, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/dry-recipe/