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Dry Rub For Poultry

Dry Rub for Poultry recipe image
This robust dry rub is a kitchen essential for elevating poultry dishes from ordinary to extraordinary. By combining a base dry rub with sharp dry mustard and the earthy, herbal notes of crushed bay leaf, you create a complex flavor profile that penetrates the meat during cooking. The blend is particularly effective when used for grilling, smoking, or roasting, as the spices form a delicious, seasoned crust on the skin while keeping the meat juicy underneath. It works beautifully on whole chickens, turkey breasts, or even chicken wings. Simple to mix with pantry staples, this rub requires no liquid ingredients, making it easy to apply evenly. Store any leftovers in an airtight container to preserve the potency of the herbs and spices for your next barbecue or holiday roast.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 108.0
Dietary: Gluten-free
Description
This robust dry rub is a kitchen essential for elevating poultry dishes from ordinary to extraordinary. By combining a base dry rub with sharp dry mustard and the earthy, herbal notes of crushed bay leaf, you create a complex flavor profile that penetrates the meat during cooking. The blend is particularly effective when used for grilling, smoking, or roasting, as the spices form a delicious, seasoned crust on the skin while keeping the meat juicy underneath. It works beautifully on whole chickens, turkey breasts, or even chicken wings. Simple to mix with pantry staples, this rub requires no liquid ingredients, making it easy to apply evenly. Store any leftovers in an airtight container to preserve the potency of the herbs and spices for your next barbecue or holiday roast.
Ingredients
  • 2 tablespoon Basic Dry Rub (see recipe)
  • 1 teaspoon Dry mustard
  • 1 Bay Leaf -- crumble
Directions
  1. 1
    Place the bay leaf between two sheets of parchment paper or plastic wrap and crush it with a rolling pin or mortar and pestle until it crumbles into small pieces.
  2. 2
    In a small bowl, combine the basic dry rub, dry mustard, and the crumbled bay leaf.
  3. 3
    Stir the mixture thoroughly with a spoon or whisk to ensure the spices are evenly distributed.
  4. 4
    Pat the chicken or turkey dry with paper towels to remove excess moisture.
  5. 5
    Sprinkle the dry rub generously over the poultry, ensuring even coverage on all surfaces.
  6. 6
    Gently massage the spices into the skin using your hands to help them adhere.
  7. 7
    Let the seasoned poultry rest at room temperature for 15-20 minutes before grilling, smoking, or roasting.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 108.0kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 61.3mg3%
Total Carbohydrate 24.6g9%
Dietary Fiber 7.1g29%
Sugars 0.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dry rub, poultry seasoning, chicken rub, turkey rub, bbq spice, grilling, smoking, bay leaf, dry mustard, homemade spice blend, barbecue, roasting, herbs and spices, kitchen staple, flavor enhancer, easy recipe, pantry staple, aromatic, seasoning mix, meat rub
Read it online: https://www.chefs-mate.com/recipe/dry-rub-for-poultry/