Dry Rub For Ribs

This International main features Paprika, Celery salt, Salt, Ground black pepper, Cumin. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 156.7

Dietary: Gluten-free, Vegetarian

Description

This International main features Paprika, Celery salt, Salt, Ground black pepper, Cumin. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoons Paprika
2 tablespoons Celery salt
2 tablespoons Salt
2 tablespoons Ground black pepper
2 tablespoons Cumin
2 tablespoons Packed dark brown sugar
1 tablespoons White sugar
1 tablespoons Ground oregano
1 tablespoons Cayenne pepper
2 teaspoons Sage leaves or rosemary,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Ground black pepper, Cayenne pepper and cook until tender.
3
Season to taste and serve immediately.
4
Grated lemon peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 156.7kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 29274.8mg1220%
Total Carbohydrate 33.3g12%
Dietary Fiber 11.3g46%
Sugars 13.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, cayenne, celery, cumin, dark, dry, ground, international, leaves, main, oregano, packed, paprika, pepper, pork, ribs, rosemary, rub, sage

Read it online: https://www.chefs-mate.com/recipe/dry-rub-for-ribs-2/

Chefs Mate

Dry Rub For Ribs

Nutrition Facts